2. Filling: Put a proper amount of Ceylon black tea into a clean teapot, which is about one-third to one-half of the bottom of the teapot.
3. Brewing: Brew Ceylon black tea with freshly boiled water, and be careful that the water temperature is not too high, otherwise it will affect the taste of tea. Generally, the temperature is about 80℃. Pour water on the tea leaves and let the tea leaves soak for about 5 minutes.
4. Add seasoning: add creamer or milk, sugar or honey according to personal taste. It is suggested to add sugar or honey first, and then cream or milk to avoid scalding the taste of cream or milk.
5. Stir evenly: After adding the seasoning, gently stir the tea soup, so that the tea flavor and seasoning are fully mixed, and a layer of tea heads can appear.
6. Cover: After pouring out the tea soup, you can cover the tea bag directly, or cover it with a lid for refrigeration. After cold storage, the taste is better and the tea soup is richer.
7. Drinking tea: When drinking, gently stir it with a straw, so that the creamer or milk is evenly distributed in the tea soup, and then taste it slowly.