They are red meat, white meat, rolled shoulders, meatballs, fake chicken, loose meat and so on. Red meat and white meat, also known as red and white meat, are steamed in a steamer on pork belly. The difference between red meat and white meat is that red meat is colored with caramel. Shoulder roll is tofu skin rolled with meat stuffing and then steamed in a steamer, while fake chicken is actually steamed < P > cooked lean meat, meatballs and loose meat are cooked by cooking methods such as stewing, and the cooking method and taste of the whole table are Shandong cuisine. Since the mat is made in advance, it is steamed in a steamer, and the steamed mat is respectively buckled in eight large bowls before eating. Therefore, the mat is also called the buckle bowl.