Introduction : Slipped fat intestines with red and green chili peppers, spicy very appetizing rice, and the color match is also beautiful. Take a look at the practice!

Ingredients

1000g of fat intestines, 250g of garlic cloves

Accessories

Oil, salt, wine, soy sauce, ginger, chili peppers, pepper

Steps

1. large intestine first wash with water, inside and outside turn out to be clean, and then put with salt and scrub hard, this is also deodorized, more clean

2. wash the large intestine into the hot water pot

3. and then to the water to add cooking wine and ginger, cook on a small fire for an hour, fat intestine with chopsticks can be inserted through the loaded

4. Intestine cut into small pieces, and then cut a few slices of ginger spare

5. Wash the garlic cloves and chili peppers

6. Garlic cloves diagonally cut into strips, chili peppers are also cut into strips

7. Warm the oil in the pot, put in a few peppercorns and ginger slices bursting out of the flavor, and then add the fat intestines and stir fry

8. Add an appropriate amount of salt

9. Add the appropriate amount of oil and soy sauce and stir fry, color

10. p> 10. color the fat intestines loaded out

11. pot of oil, hot oil will be chili pepper into the stir-fry flavor

12. garlic seedlings into the stir-fry, add the right amount of salt

13. garlic seedlings cooked when adding fried fat intestines, stir-fry a little bit, add chicken broth, stir-fry evenly, turn off the heat and out of the pot