Meat chicken thighs 400 grams, 20 grams of chili oil, sesame oil, soy sauce 15 grams each, sugar, refined salt, monosodium glutamate, a little minced green onion.

Production process

1, wash the chicken thighs, put them into a pot of boiling water to cook, fish them out, let them cool, cut them into pieces appropriately and put them into a plate.

2, the minced green onion, chili oil, sesame oil, soy sauce, sugar, refined salt, monosodium glutamate together in a bowl, mix well, pour on the chicken thighs and mix well.

The key to making

Chicken thighs must be cooked, cooled and eaten, do not eat this dish hot,

If there is no cooled and eaten, there will be a feeling of sticky mouth.