The names of the dishes are as follows:

There are steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, marinated pig, marinated duck, chicken in sauce, preserved pork, pine flower, tripe, drying meat, sausage, assorted sous-présentation, smoked chicken with white tripe, steamed eight treasures of the pig, jiangmie-stuffed duck, jar of pheasants, jar of quails, brine shish-kebabs, brine subgoose, mountain chicken The dish is made of rabbit, vegetable python, silver fish, steamed Hashimoto, and braised duck threads.

Braised duck waist, braised duck strips, shredded duck, yellow heart tube, braised white eel, braised eel, black bean catfish, pot-roasted carps, pot-roasted catfish, clear mixed turtle, fried carps, fried shrimp, soft fried pork, soft fried chicken, mixed sausage, brined and boiled cold duck, hemp crispy rolls, simmered mushrooms, simmered fish, simmered fish, simmered fish maw, simmered fish, simmered fish, simmered pork with vinegar, braised three kinds of fresh meat, simmered white mushrooms.

Braised pigeon's egg, fried silversilk, braised eel, fried white shrimp, choked clams, fried noodle fish, fried bamboo shoots, hibiscus swallows, fried shrimp, braised shrimp, braised cashew flower, braised sea cucumber, fried hoof tendons, pot-roasted sea cucumber, pot-roasted cabbage, fried fungus, fried liver tip, cinnamon wings, steamed wings, fried bird of prey, deep-fried juice, fried spare ribs, steamed scallop, sugar-frying gorgonzola rice, mixed chicken wire.

Shredded tripe, assorted tofu, assorted ding'er, bad duck, bad butchered fish fillet, butchered crab meat, fried crab meat, braised crab meat, crab meat, steamed pumpkin, stuffed bonnet, fried squash, stuffed melon, smoked duck's palm, stewed duck's palm, stewed bamboo shoots, choked wild rice, eggplant and sun-dried oven meat, duck soup, crab meat soup, chicken blood soup, three fresh mignonette soup, red meatballs, white meatballs, south fried meatballs, four happy balls.

Three fresh meatballs, blanch balls, fresh shrimp balls, fish balls, either fried balls, tofu balls, cherry meat, horse teeth meat, rice flour meat, a product of meat, chestnut meat, altar meat, red stewed meat, stewed meat, soy sauce tofu meat, sun oven meat, stewed meat, sticky meat, small amount of water, buckled meat, loose meat, canned meat, burnt meat, large meat, roasted meat, white meat, red elbows, white elbows, smoked elbows, crystal elbows.

Beeswax elbow, pot roasted elbow, steak elbow strips, stewed lamb, lamb sauce, roast lamb, roast lamb, lamb, lamb, five spices lamb, blanch three kinds of children, exploding three kinds of children, deep-fried rolled fruit, braised loose dan, braised sour Yan'er, braised silver, braised white miscellaneous, blanch knuckle, braised knuckle, fried hydrangea, three fresh shark's fins, chestnut chicken, blanch carps, carp in sauce, live drilling carp, duck, chicken, braised navel belly.

Origin Introduction:

Manchurian feast rose in the Qing Dynasty, is the essence of Manchu and Han dishes and the formation of the history of the most famous Chinese feast. In the book "Yangzhou Boat Record" written by Li Dou in the year of A Shen of the Qianlong period, there is a food list of the Manchu-Han banquet, which is the earliest record of the Manchu-Han banquet.

The Manchu-Han banquet is mainly composed of dishes from Northeast China, Shandong, Beijing, Jiangsu and Zhejiang. The secular so-called "Manchu Han feast" in the treasures, such as jail nose, fish bones, sturgeon roe, monkey head mushrooms, bear paws, Hashish toad, deer tail (tendons, breasts, whips, etc.), leopard fetus, and other rare raw materials, etc. Later, Fujian and Guangdong and other places in the dishes, the first record of the Manchu Han feast. Later, dishes from Fujian and Guangdong also appeared on top of the giant banquet in turn. Southern 54 dishes: 30 dishes from Jiangsu, Zhejiang, 12 dishes from Fujian and 12 dishes from Guangdong. Northern 54 dishes: 12 Beijing dishes, 30 Shandong dishes and 12 Manchu dishes.