Celery Leaves with Carrot

Main Ingredients

Celery Leaves

100g

Celery Leaves

1 Carrot

Onion

1

Side Ingredients

Oil

Amount

Salt

Moderate

Persimmon Vinegar

Amount

Small green onions

Amount

Steps

1. Wash and blanch the celery leaves before passing them through cool water.

2. Red radish julienne blanched in cool water.

3. In the onion shredded and red carrot celery leaves together in a pot.

4. Add appropriate amount of salt.

5. Add two spoons of persimmon vinegar.

6. Stir frying pan pour oil to burst onion.

7. Put the oil and chopped scallions together in a pot.

8. Toss the vegetables to coat.

Tips

1. Celery can choose the tip of the young stalks and leaves.

2. celery blanching, cool water in the pot, the pot open slightly boil a little off the heat can be.