700 grams of preserved chicken

25 grams of ginger

Bamboo shoots150g

60 grams of green pepper

40 grams of red pepper

ingredients

cooking wine

of appropriate amount

light soy sauce

of appropriate amount

dark soy sauce

of appropriate amount

crystal sugar

of appropriate amount

edible oil

of appropriate amount

Practice of dried chicken with bamboo shoots in griddle

1.

Prepare raw materials

2.

dried?chicken?with?chili；a?piece?of?shit

3.

Put cold water in the pot. Boil the water for five minutes, rinse it with hot water and let it dry.

4.

Add oil and stir-fry ginger slices. This pot has no oil smoke, but it really doesn't.

5.

Stir-fry the chicken for five minutes.

6.

Add cooking wine, light soy sauce and light soy sauce.

7.

Add bamboo shoots

8.

Add some water to cover the lid, add green pepper and red pepper when the water is almost dry, stir-fry and serve.