Main Ingredients

Black fungus

Half bowl

Chicken

300g

Supplementary Ingredients

Ginger

5 slices

One Garlic

2pcs

Soy Sauce

Moderate

Oyster sauce

Adequate

Sugar

Amount

Sprinkles

Amount

Salt

Amount

Powder

Amount

Oil

Amount

Steps

1.Black fungus beforehand soaked in water for an hour, rinsed and drained, ginger slices The first thing you need to do is to cut up the ginger and the garlic.

2. Wash the chicken and cut into pieces, marinate with appropriate amount of soy sauce, salt, sugar and cornstarch for half an hour.

3. Put enough oil in the pot, add ginger and garlic slices and stir.

4. Add chicken pieces.

5. Season with appropriate amount of cooking wine.

6. Continue to stir-fry on medium heat until the chicken pieces are slightly golden, add the black fungus.

7. Add soy sauce and salt, and continue to stir-fry until the chicken pieces are a little shrunken and fall off the bone.

8. Finally, add oyster sauce.

9. Stir fry evenly.

10. Plate can be.

Tips

1, chicken marinated in cornstarch is easy to stick to the pan, the oil should be roasted hot, enough to under the chicken stir fry will not stick to the pan.

2, fried chicken do not fry too long, see the chicken pieces a little shrinkage, it is basically mature, you can get up the pot of it