One, the cake of a kind of surface with warm water, slightly hot, but not very hot, so that and out of the surface is very soft, if the surface is good, you can make the pie crust is very thin, cooking out of the pie can be seen in the trap, spring cake ah, pancakes, ah, are so and the surface, and boiled dumplings and noodles have to use cold water and the warm water and will not work.

Second, the specific operation of the pie steps are as follows:

1, and the noodles, it should be soft and hard, otherwise it is easy to break.

2, vegetable filling should pay attention to water control. Make the noodles into small lumps, with a rolling pin to press evenly into a round palm size.

4. Put a spoonful of the filling in the center of the skin, pinch the folds to form a bun, and set it aside.

5, with a pressure cooker, not paste the bottom, into the cooking oil, boil until warm, the buns with the palm of the hand gently turn and press evenly into a cake, into the pot.

6, the fire can not be too big, small fire will not be paste, more turn a few times, see both sides are browned can be served.

Three, a lot of pies wrapped inside a variety of fillings, sweet and crispy texture, moist and cold, a variety of flavors. There are red bean tart, mung bean tart, hidden mung bean tart, coconut tart, low-sugar lotus seed paste tart, coconut cake and so on.