chicken claw

400 grams

Green soybean

200 grams

condiments

oil

Proper amount

salt

Proper amount

Sichuan pepper

5 grams

Douban Chili sauce

15g

step

1. Wash the bought chicken feet for later use.

Cut it into small pieces

3. Add water to the pot and cook the chicken feet for 3 minutes to get rid of the fishy smell.

4. Pour off the water, wash the chicken feet and drain the water.

Prepare edamame

6. The pot is hot, put oil on it, and the peppers are getting more and more fragrant.

7. Pour in chicken feet and stir fry

8. Stir-fry chicken feet with water and turn them into Chili sauce.

9. Stir-fry edamame for 5 minutes.

10. Turn off the fire after seasoning.

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