Step 1: Prepare 2 small pieces of vermicelli, a little parsley, 4 cloves of garlic, root onion, 1 carrot, 1 pepper.

A little salt, a spoonful of sugar, a little soy sauce, a little vinegar, a little cold water and a little oil.

Step 2: Boil the water in the pot, add the vermicelli, cook it, remove it and let it cool.

Step 3: Cook the vermicelli in cold water, control the moisture, and cut it into several sections. Wash the coriander, garlic, string pepper and carrot, pat the garlic flat and chop it, cut the millet pepper into rings, cut the shallot into small sections, chop the coriander and cut the carrot into filaments, which is not suitable for coarse standby because it is to be eaten raw.

Step 3: put salt, sugar, soy sauce, vinegar and cold boiled water into the bowl, and adjust the dosage and proportion according to your favorite taste.

Step 4: Put vermicelli, shredded carrot and chives into the pot, stir well, then put the minced garlic on the surface and cut the line pepper.

Step 5: burn some oil in the pot and pour it on the skewered pepper and minced garlic while it is hot.

Step 6: Pour in vinegar juice, mix well and sprinkle with coriander. Serve.