stir-fried pork heart with green pepper
ingredients to be prepared: 1 pork heart, 1 handful of garlic, 6 green peppers, 2 millet peppers, a little ginger, 1 teaspoon of soy sauce, a few drops of cooking wine, 1 teaspoon of salt, a little starch, a little chicken essence and a little black pepper.
The first step of making is to compare all the ingredients on the table with pig's wool, then prepare the fresh pig's heart, and take out the ingredients such as garlic and green pepper. Because these big green peppers are not spicy, we add a few millet peppers to adjust the taste. If you don't like spicy ones, you don't have to put them. Garlic is what you call green garlic. If you like it, put more.
Step 2: First, wash the big green pepper, then break it to remove the seeds inside, and then cut it into pieces of hob blocks. Then prepare the pig heart, wash it, cut it in half, and then slice it for later use. Then cut the garlic into sections, it is best to separate the garlic white and garlic leaves, and cut the millet pepper into granules;
Step 3: Prepare a large bowl, put the chopped pork heart into the bowl, then add a little starch, cooking wine and raw rice into the bowl, mix well and marinate for about 1 minutes. This pickled pig heart is more tender and tender, and the taste is delicious;
Step 4, prepare the wok, clean the wok and heat it, pour a proper amount of cooking oil into the wok, then heat the wok with hot oil, pour the pork heart into the wok, stir it quickly, and take it out after seeing the pig heart change color. Saute the pickled ones easily, then use the remaining oil in the pot, first pour in the green pepper and garlic, and stir-fry for about 2 minutes;
Step 5, put the pig heart in the heel of the fire, stir-fry with garlic leaves, salt and millet pepper for 2 minutes, sprinkle with black pepper particles, turn off the heat and plate;
This delicious and spicy tender green pepper pig heart is ready, which is nutritious and delicious and healthy. After the tender and smooth pork heart is marinated, the fried taste is very different. If it is fried with sour beans and pickled peppers, this dish will be even more delicious. It tastes great.