1, and noodles. Add water to the best flour to make a hard dough without any additives. After waking up, put it into the machine for pressing. Self-cooked into strips.

2, foaming. Soak beef tendon noodles in water for 2 to 10 minutes until they are soft and tender. Put it in the leaky basket and pour out the excess water.

3. modulation. Mix Chili oil, vinegar and sesame sauce. Cucumber, salt water and chicken essence are put into a container and stirred evenly, and can be eaten. It tastes spicy and delicious.

4. Add a little oil to the beef tendon noodles, baking powder, put it in the refrigerator for a period of time, take it out, wash it with water for three times, find a large flat chassis, put it in the washed noodles, and put it in a thin layer. Put it in the steamer with the washed gluten. Just cut it into small pieces.