Home made recipe for radish

First of all, white radish is a nutritious ingredient. Therefore, we should consume more white radish in our daily diet. And the homemade ways to prepare white radish can well retain its own nutrition and flavor. Among them, my favorite way is pickled white radish with sauce. I'll share my recipe with you below, hope it can help you.

Materials:

2 white radishes (about 3 pounds), 50 grams of garlic, 10 grams of fingerling peppers, 20 grams of pickled peppers, and 1 spoon of salt.

Seasoning:

350ml Shanxi aged vinegar, 150g sugar, 3g salt, 50g soy sauce.

Detailed Directions:

1. Clean the white radish (you can peel it), cut it evenly with a knife into slices about 2mm thick and put it on a plate. Add 1 tablespoon of salt, mix well with chopsticks and marinate for 20 minutes, turning 2 to 3 times. After the carrots are slightly dehydrated, rinse with water for 5 minutes, then drain and set aside:

2. Cut the garlic into slices with a knife and the bell peppers into cubes, then pour them into a bowl, add the seasoning and stir with a spoon to make the sugar melt and set aside:

3. Put the sliced carrots into a plastic box, then pour in the prepared kimchi juice. Seal with a lid and refrigerate for 1 night. The sour, spicy and crispy radish sauce is finished.

Overall, there are many ways to make homemade white radish, and we can choose the one that suits our taste and nutritional needs. No matter which way, we can fully enjoy the flavor and nutritional value of white radish.