1.

Prepare all materials, 300 grams of flour, 200 grams of milk, 20 grams of sugar, 15 grams of butter, 30 grams of honey, 5 grams of yeast, 2 eggs

2.

Prepare all the materials in the 1, the butter melted, the milk add sugar, eggs, yeast, honey, and wait for use; Pour all the materials into the flour and into the dough, the dough in the process and the system should be a little soft, so that the fried twist is soft and delicious, while adding butter to the flour can be mentioned to increase the aroma and the effect of fluffy; and good dough to rise for half an hour, and then divided into evenly sized doses, placed to continue to rise for 20 minutes

3.

Will be the rise of a good agent Knead into a noodle shape, left hand pinch both ends of the noodle, the right hand to the opposite direction of the roll, the left hand to lift the rolled noodles can be flipped into the shape of a twist

4.

Rolled twist placed for 5 minutes, and then the pot poured into the cooking oil, the oil temperature of the 7% heat into the twists of the deep-frying, the step of control is not good, it is recommended that you can put chopsticks into the oil, if it begins to bubble can be in the deep-frying time to control as soon as possible, and then the oil is not hot. When frying, you need to control the oil temperature and frying time as soon as possible, frying both sides of the golden can be quickly fished out

5.

Fried sesame flowers can be placed in the refrigerator for preservation, it is recommended that you do not deep fry too much at a time, placed for too long will affect the texture of the food

This is a good idea, but it is a good idea to keep it in the refrigerator.