1 Heat the wok, pour in a proper amount of pressed rapeseed oil, put the cut tofu in the wok, fry until both sides are golden, and then take it out and serve.
2. Pour a proper amount of starch, salt and minced meat and stir to make it completely blend with minced meat. At the same time, add a little pressed rapeseed oil during the stirring process.
3. Heat the wok and pour the small pressed rapeseed oil. When the oil temperature is getting higher and the rapeseed oil is cooked, add the pepper and oil it. Then pour the minced meat into the wok and stir fry. After the minced meat turns from red to white, put Jiang Mo and bean paste into the wok and stir fry in turn, and then pour water to boil.
4. After the soup is boiled, put the spare tofu into the pot, and take it out and set it aside after the tofu tastes delicious.
5. Add a proper amount of sauce to the remaining soup, open the fire to collect the juice, add the shallots to add flavor and color, and then add salt and monosodium glutamate according to personal taste.
6. Finally, pour the gravy on the tofu, and you can eat it out of the pot.