Steps:

1, taro wash oh, and then put the pot to steam for 20 minutes, to steam oh.

2, cool taro after peeling, cut small pieces.

3, soybean into the hot water to cook for a while, after cooling, also remove the shell, leaving soybean rice.

4, cold water into the pot, pour the beans, drop a few drops of oil, pour the beans to cook, do not cover oh.

5, after the beans are cooked, fish up, burn the red pan, pour the oil, put the cut green pepper wire, fried soft when poured into the taro and beans, and then stir fry.

6, stir fry about 5 minutes or so, pour in the right amount of water, add white pepper and salt, mix well.

7, and finally dripping into the water starch thickening, the ingredients are fried after you can start the pot, eat!