beef
Taboo population: 1. People with infectious diseases, liver diseases and kidney diseases should be careful to eat. 2. Beef is a hair product, and people suffering from scabies, eczema, acne and itching should use it with caution. 3. People with high cholesterol, high fat, old people, children and weak digestive ability should not eat more.
Suitable for people: the general population can eat it. It is suitable for patients who are nursed back to health after operation and illness, as well as those with qi stagnation and shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.
Pigeons have extremely high nutritional value, which are not only precious and delicious, but also high-grade nourishing products. Dove meat is a kind of food with high protein and low fat, and the protein content per100g is 24.47g.. It contains more minerals such as calcium, iron and copper and vitamins A, B and E than chicken, fish, beef and mutton, which can accelerate wound healing. The fat content of pigeon meat is only 0.3g/ 100g, which is lower than other meats and is an ideal food for human beings. Traditional Chinese medicine believes that pigeon meat is easy to digest, has the functions of nourishing and benefiting qi, expelling wind and detoxifying, and has a good nourishing effect on weakness, amenorrhea due to blood deficiency, dizziness and mental fatigue, and memory loss after illness.
Doves have the following functions. First, pigeon meat is rich in nutrition. Eating pigeon meat regularly can help beauty beauty, nourish the body and delay aging. Second, pigeons are rich in collagen, which can help wounds heal and promote physical recovery, and are suitable for patients to recuperate after surgery. Third, pigeon brain is rich in cephalin, which can promote the metabolism of brain tissue cells, improve memory and improve children's intelligence. Fourth, eating pigeon soup can also treat dizziness, hypertension and other symptoms.