2. Tear off the rotten leaves and old leaves on the surface of baby cabbage, then clean them and put them directly on the chopping block and cut them into small strips. Take 2-3 garlic seedlings, wash them and cut them into sections. Take 1 red pepper, wash it and cut it into small pieces.
3, fire, add the right amount of cooking oil, after the oil temperature in the pot rises, first put the red pepper into the pot and stir-fry until it is spicy.
4. Stir-fry cabbage leaves. Leaves are easier to cook than stems. In order to heat evenly, it is divided into two times.
5, stir fry a few times, put the minced garlic into the pot, stir fry evenly, stir fry the garlic fragrance. Add the right amount of salt and monosodium glutamate, season well, sprinkle with the right amount of pepper and stir well.