? Ingredients: 500g of bergamot, 5 pickled peppers, and 0/00g of Dutch beans/kloc.

? Seasoning: salt, chicken essence and sesame oil are appropriate.

? Production method:

1, Chaenomeles is washed with clean water, rinsed with cold boiled water, and cut into even filaments.

2. Pickled peppers are seeded and shredded. Dutch beans are shredded.

3, bergamot silk, Dutch silk, pickled pepper silk into boiling water, blanch with cold boiled water, drain the water. Add salt, monosodium glutamate and chicken essence, mix well, drizzle with sesame oil, and serve in a pot after 30 minutes.