Main ingredient spinach 300g shrimp 200g auxiliary ingredient sesame oil right amount salt right amount soy sauce right amount sesame steps 1. Peel the shrimp and wash it. 2. Boil the water in the pot, and put the shrimp into the blanching water. 3. Wash spinach for later use. 4. Cut the spinach into pieces and blanch it. 5. Add spinach, shrimp, salt and soy sauce, add sesame oil and sesame seeds and mix well. 6. Mix well and serve. Ingredients: spinach, a bundle of shrimp, shredded ginger, monosodium glutamate. Practice a bundle of spinach and shrimp, wash it, shred the shrimp and blanch it with boiling water. 2. Cut some shredded ginger, stir-fry in oil pan, stir-fry in spinach, add shrimp when it is almost cooked, and then add monosodium glutamate and salt.