Difference in raw materials: black pepper is made from the unripe fruit of the pepper. White pepper is made from the fully ripe fruit of the pepper. The smell is different: white pepper has a slightly lighter aroma and a stronger spicy flavor. Black pepper has a stronger flavor. Scope of application is different: black pepper is suitable for beef, offal (such as pork belly) and other cooking time should not be too long, flavorful and relatively light dishes. White pepper is suitable for lamb, roasted fish, hot and sour soup, suitable for braised dishes.

1, the production of different raw materials: black pepper is used pepper immature fruit. White pepper is used after the pepper fully ripe fruit.

2, the smell is different: white pepper flavor is a little light, spicy flavor is stronger. Black pepper is more flavorful.

3, the scope of application is different: black pepper is suitable for beef, offal (such as pork belly) and other cooking time should not be too long, flavorful and relatively light dishes. White pepper is suitable for lamb, roasted fish, hot and sour soup, suitable for braised dishes.