Stewed soybean with pig's trotters is not only a delicious home-cooked stir fry, but also a nutritious diet nourishing soup. The key raw materials of stewed soybean with trotters are: trotters and soybeans; Pig's trotters contain a lot of collagen, and soybeans have all-round nutrients. Soy protein powder is especially suitable for digestion and absorption by the body, and its nutrients even exceed those of eggs and milk. Stewed soybean with pig's trotters is a delicious, nutritious and distinctive food. There are two ways to stew soybeans with pig's trotters. One is that the color is relatively red and bright, which is similar to braised pork ribs, and sugar must be fried.

During the stewing process, some spices will be added for seasoning. One is stew, which immediately puts the pig's trotters in water and then releases water with mung beans. The stewed tea soup is milky white in color. There are two different ways, and finally the taste of trotters is different. In the first way, the trotters taste strong and the color is white and red, but the soup is not suitable for immediate drinking, and it is more suitable with white rice. In the second way, the taste is light, the soup is delicious and the meat is delicious. 1. First, clean the hair on the trotters with small medical tweezers, and then chop the trotters into a small piece.

after wash5ming, add water to the pot, put it into the trotters, boil it for 5 minutes, fish up the trotters, and then wash them with warm water. This step is to better remove the remaining blood in the trotters. Add oil to the pot, simmer, add old rock sugar and stir-fry until brown, then stir-fry the trotters until the trotters are completely colored. It is suggested that you must choose old rock sugar, and the taste of rock sugar will be better. Add rice wine. Light soy sauce, stir-fry again, and stir-fry until fragrant. People with heavy mouths here can also add some ginger, star anise, pepper and so on.

I think it's delicious without taste, but it's harmful to the trotters' own fragrance. Add ginger slices and soaked soybeans, and then add enough water. After boiling, simmer slowly for more than one and a half hours. I recommend that you can't cook in a pressure cooker. Although the pressure cooker will stew very quickly, it is not as fragrant as the ordinary pot. If there is enough time, it will be the most fragrant.