Main ingredients: 70g of butter, 100g of low gluten flour, 30g of milk, 8g of green onions, 2g of salt, 10-20g of powdered sugar.

1, prepare the ingredients.

2, soften the butter, add sugar, salt whip, whip until fluffy and textured, expansion, add milk in small batches.

3, add the milk and beat until completely absorbed, add the powder at once, mix evenly and add chopped green onion.

4, laminating bag with a laminating nozzle, put the flour into it, squeeze, so that the batter is uniformly full, generally as long as the load into 6 can be, I think it is too much trouble, it is not good to squeeze. The bag is tightened.

5, squeeze the flower can be squeezed large or small, this recipe is not I squeezed 12 pieces.

6, 180 degrees, 25 minutes, the edge of the color evenly, out of taste. After removing from the oven, put on a wire rack to remove heat.