The name of a small and fresh light food restaurant is very important when opening a distinctive restaurant. The name of the restaurant is also the main facade and the main content of the restaurant. There are many differences in the name of the restaurant. Here are the names of small and fresh light food restaurants.
The name of the small and fresh light food restaurant 1 (1) is named after the pastoral poems.
China's poems are elegant in culture and art, beautiful and rich in artistic conception, and also contain profound significance. For example, Tao Yuanming's poems, pastoral poems are good at describing natural scenery, rural scenery and quiet seclusion, with meaningful and beautiful poetic scenery and quiet and elegant style. This style is most in line with the characteristics of small and fresh style, so naming such poems must be full of charm.
(2) Named from folk songs
Folk songs are popular among the people and endowed with national colors. China's folk songs are tearful and quiet, bringing a sense of shock to people's hearts. The lyrics and songs of folk songs are carefully created by the creators. They are not only meaningful but also full of stories. They also conform to the feeling brought by small freshness and a kind of melodic beauty. I believe such a name will be very popular.
(3) Named from the natural landscape
Natural landscape is the general name of natural landscape and man-made landscape, with waterfalls, flowing springs, aurora, sun and moon, and beautiful enjoyment. If you want to take a small and fresh name, you might as well blend in with the natural landscape, not only can you feel the natural beauty of the world, but also give the store name a kind of life-filled power, and you will not lose the meaning of small and fresh.
Appreciation of small and fresh light food restaurant names
In such a competitive market situation, if a restaurant wants to have a foothold, it needs not only memorable food, but also a good restaurant name, so people can't help but want to go into the store to find out.
Xia Zhiyuan
"Summer" refers to summer, which is the best season for many crops to grow vigorously, showing the fresh and natural style and environment of restaurants. Summer diet should be light and eat more fruits and vegetables, and it also shows the characteristics of light food from the side. "Source" originally meant the beginning of flowing water, and extended to the meaning of origin and root, which set off the pure quality of restaurant food and implied the blessing of abundant financial resources. The meaning is simple and easy to remember, giving people a little fresh feeling.
Zishu mountain villa
"Purple sweet potato" is a herb of sweet potato, with high anthocyanin content and good antioxidant effect. It is also one of the most common foods in light food restaurants, so it highlights the characteristics of light food restaurants and shows the natural food. "Villa" refers to the residence in the mountain village and the mountain, which is used to refer to the restaurant and also gives people a natural and fresh feeling. The name is simple, meaningful and profound, and it also has a classic and fresh taste, which is very suitable for the theme of light food restaurant.
the thatched cottage
"Hundred Herbs" refers to all kinds of grasses, also refers to all kinds of flowers and trees, which are used to highlight the food raw materials of light food restaurants and the variety of food in restaurants. "Tang" refers to rooms and tall houses, and is also used in the names of shops, halls and study. Here, it refers to restaurants, which are full of antique charm. Not only is the meaning clear, but it also has a little fresh and elegant feeling. It is a good name.
Green celestial eclipse
"Green" is a kind of color that is darker than the fresh grass, or it is bright green. It is the most common color in nature, representing freshness, environmental protection, health and organic, conforming to the theme of light food restaurants, and also setting off the "pure natural and original ecology" of restaurant food. "Natural food" refers to natural food. Giving this name to the light food restaurant is not only a small and fresh feeling, but also a homely meaning.
Complete works of the names of small and fresh light food restaurants
Don't think that the name of a restaurant is just a signboard and a sign. In fact, a good restaurant name is also a story and a life. Sometimes you just need a glance to feel a kind of vitality behind you.
Element, green abundant, valley house, tea master.
Green Spring, Pinxuan, Youshe, Bagpipes
Summer willow, spring field, greenhouse, intimate
Evergreen, spring overflow, Xinnong, Taoyuan
Thousands of guests, banana trees, flowers and music, food and pleasure.
Xiaoquanju, Muslim Garden, Junsu Zhai, Greenery Pavilion
Natural habitat, hours of light, bamboo elegant residence, and more tomatoes.
Cang Sheng Xuan, Rong Feng Garden, Fei Lengcui and Chu Hua Sakura.
Lotus Club, Half-acre Garden, Cloud Country Source and Cloud Taste
Flowers and plants, long spring, comfortable living and excellent taste.
Youth food generation, flower snacks, an all-consuming love, flower season.
Lotus blossoms, light food town, half a lotus, warm weather.
Landscape family, Four Seasons Restaurant, Rural family, Shishang Manor
Pastoral garden diners, Gujing restaurant, eight treasures and jade food, moonlight in the lotus pond.
Bloom in Four Seasons, Farmer's Home, Pastoral Food and Pastoral Home.
Small and fresh light food restaurant name 2 five ways to name a restaurant
1, tribute to tradition
When naming catering brands, there are some catering brands that pay tribute to tradition, such as Hakka, Chu Ci, Nanqi, Anhui Kitchen, and Xiangxu.
2. International norms
Just like Gui Fang, Cui Hua, Shirley, Daqiang, Erbing, Dog Leftover ... When they entered the office building, they became Linda, Mary, Vivian, George, Michael and Justin.
Some catering brands pursue international expression, which is particularly obvious in Shanghai. For example, Yan Chengrun, a creative person of fashion culture, and a trendy drink founded by friends, the brand name is FlyJuice.
(Chinese name is Fu Lai Ju Si).
For example, Mi Zhilian, a subsidiary of Xiaonanguo. Another example is Shanghai Moti Workshop Food Co., Ltd. At present, there are nearly 600 brand chain stores in China, such as Xishu Puff, Moti Workshop, Fen Ma Muffin, No Two Products, Youguo YOGO and Hemitang.
3. Emancipating the imagination
In Guangzhou and Shenzhen, catering brands have a feeling of "liberating imagination".
For example, Le Caesar's pizza "Le Caesar", LACASA--LA is joy, joy, joy; CASA means home in Italian, which means happy home and warm home. Therefore, the company calls itself "Le Jia".
4. Entertainment
For example, Lu Dingji fish with Chinese sauerkraut in Guangzhou. Pronunciation of this name naturally reminds people of The Duke Of Mount Deer, Jin Yong's martial arts work, and the word "Lu" is pronounced with the southerners who are good at money. Similarly, there are Lu Xiaofeng Restaurant and Oyster Gate Nine Style.
For example, Guangzhou's beef brisket is not afraid of tigers, which is taken from "Newborn calves are not afraid of tigers". LOGO design has a sense of science and technology, which seems to be incompatible with catering. However, it has caused a lot of buzz. The brand image uses a cow doll, and once customers bought tooling after consumption.
For example, beef powder brands include "Qiao Phoenix" and "Three Peppers".
An ordinary rice noodle was made by the former real kung fu brand manager.
The above catering brands, just by looking at their names, make people unable to see the products and categories, or even the catering brands, but they are full of brand tonality.
5, take advantage of the trend of culture.
"Two" was originally a derogatory term, which originally meant to insult people's stupidity. People in the north call it "Erlengzi" and "Erbi", people in the northwest call it "Erqiu", and people in Sichuan call it "Ergongzi". However, in the online world, "two cultures" have formed, and "two" has become a commendatory term to describe those silly and lovely people.
"Two Cultures" of Taier Fish with Chinese sauerkraut
In Guangzhou, Taier pickled fish took advantage of this trend culture and applied the "second culture" to perfection. Since it opened for a month, it has been scolded every day but queued at the door every day.
It has several very "two" and very individual "expulsion" clauses.
When you walk into the store, you can see a big plaque hanging on the wall, which reads "We don't accept it on Friday", namely: ①
Eating only plays with mobile phones; ②
More than four people from the same trade enter the store; ③
Say that our fish is not delicious; ④
Wechat red envelopes can only be robbed; ⑤
The temper is even worse than that of the manager. None of these five types of guests are accepted.
This Taier restaurant, which specializes in "fish with pickled vegetables in the old jar", also generously told customers that "our pickled vegetables are more delicious than fish". But this is not the most "second" place of "Tai Er". Once, Tai Er closed its business and stood up guests for one day. The reason turned out to be that the whole family went on a trip.
A selection of poetic restaurant names
Mei Hua Xiang yun
Meihua Xiangyun, the name reminds people of Meihua Xiangyun, a classic collection of Meipai Peking Opera. I believe this poetic name can conquer the hearts of wenqing people at once!
Bu yi Han she Sichuan cuisine restaurant
Buyi humble Sichuan restaurant, the name is quite a kind of "I am a humble room, but I am virtuous and fragrant". However, the word "humble abode" is believed to be more self-deprecating.
Fish fandao local restaurant
Fish-eating rice local restaurant, at first glance, the name is unremarkable, but after repeated aftertaste, it is found that the name is really meaningful. In the old days, fish in rice fields ate fallen flowers and rice leaves, but it was just fish-eating rice!
Jiulinglong
Linglong Pagoda, Linglong Pagoda, the first floor of Linglong Pagoda ... Seeing this name reminds me of the aria in the opera Linglong Pagoda. A restaurant that specializes in Jiangsu and Zhejiang cuisines, with this name, is even more delicate.
Rosemary western restaurant coffee house
There is such a classic sentence in hamlet, "rosemary is to help recall;" Dear, please keep in mind. " During the Three Kingdoms period, Cao Zhi also wrote "Rosemary Fu", "Spreading the beautiful grass in the western capital should be condensed with youth. The green leaves flow in the fiber, and the roots are rooted in the Dan. "Rosemary, a flower name full of poetry in itself, is used in the name of the restaurant, which also makes the restaurant look elegant.
Shuitiantang western restaurant coffee house
There is a paradise in the world, and Suzhou and Hangzhou are downstream, and Suzhou, known as "Venice of the East", also has the reputation of a water paradise, so the name of water paradise is really appropriate and poetic.
Yi Jiangnan restaurant
When spring comes, the sun rises from the surface of the river, and the flowers on the river are brighter than red, the green river green more than blue grass. How can we call people not miss the south of the Yangtze river? With Bai Juyi's "Recalling Jiangnan", the style of this name is naturally not low, not to mention Nanyuan Hotel, as a state guesthouse in Suzhou, can his restaurant recalling Jiangnan be poetic?
From spring to March
Spring is strong in March in Jiangnan, and the east wind is everywhere in the world. The name March in spring is very poetic. Although it is autumn now, the spring scenery in the south of the Yangtze River is undoubtedly the most unforgettable. The so-called mountains are full of bright moons, and the south of the Yangtze River and the north of the Yangtze River are always spring.
Piao Xiang man Lou
The implication (floating incense all over the building) makes people linger, and the guests are like clouds.
This Xiang you Li
Ruxiangge
Children's love for their parents generally refers to deep love or admiration; Xiang, do not explain; Pavilion, this place.
Yipin guest officer
Yipin, described as delicious; Hakka, fine-tuning interest, adding ancient culture, Hakka, with deep story and rich traditional culture; My guest, if you want to eat it, you can taste it. If you want to eat it, you will know it by tasting it.
Shiweitian
Ten, which means reaching the peak; Full, 100% and 10%; Ten also means satisfaction, perfection and extraordinary, such as perfection; Taste, delicious; God, healthy and natural.
Niu dele
The name is simple and easy to understand, and it is a restaurant sign. There is also a beautiful homophonic "the joy of staying"-let happiness stay and attract people of all ages.
French rhyme
The steaks in France, France and France are of high quality, highlighting the quality of steaks; Rhyme, Chinese style and charm, which means French steak with China charm.
Eating is immortal.
With food as the first homonym, it is catchy; It means that the food is exquisite, nutritious and delicious, and it has the feeling of being immortal.
Weizhiyuan
Delicious, I didn't know it was the source until I got here (fate, reason, extended to the source), and it also had the feeling of Japan. At the same time, the English name: WhimsyLand, which means the land of whimsy, means that when you come here, you can taste the moment of peerless delicacy, have the wonder of whimsy and have all kinds of wonderful things.
Above gluttony
How delicious can something above a gluttonous feast be? Give us some imagination, it must be the most beautiful delicious food in the world.
Daming feast
Daming is equivalent to a vassal of China, with Japanese characteristics and famous implications for the company. The name is atmospheric and has strong communication.
young woman's face and peach blossom—memory of a girl with haunting beauty who was not met with again
Chinese restaurant
Therefore, "peach blossom with human face" can also be understood as "people, faces, peaches and flowers". The word "peach blossom with human face" is a combination of reality and reality, which is real face and empty peach blossom.
The word "peach blossom with a human face" comes from a sentence in Liu Yong's "Man Chao Huan": "Peach blossom with a human face is unknown, but it hides Zhu Fei quietly." It means to describe the situation in which men and women fall in love when they meet, and then they are separated, and men reminisce about the past. Originally refers to the woman's face and peach blossom, also known as "peach blossom face."
From the explanation of this word to the implication of the name of the Chinese restaurant: We can imagine that maybe the customer is the amorous man. Since he met the owner's restaurant, he is like falling in love with a peerless woman. It is hard to forget that he has only eaten once in the store, and he always wants to come back!
Cui Hu, a poet of the Tang Dynasty, also wrote a poem for this purpose, which is called: "Last year today, in this door, peach blossoms set each other off. People don't know where to go, but peach blossoms still smile in the spring breeze. "