material

condiments

300 grams of pig large intestine

1 white radish

condiments

flour

Proper amount

condiment

soybean

1/2 tablespoons

energy

2 small pieces

garlic

6 petals

Eight angles

2 capsules

Sichuan pepper

1 teaspoon

Thick bean paste

1 tablespoon

vegetable oil

1 tablespoon

coriander

1 root

water

Proper amount

Practice of burning pork intestines with radish

1. First remove the mucus from the pig's large intestine with flour, and then turn it over with clear water several times to remove the dirt. After cleaning the pig's large intestine, boil it with water, take it out and drain it, and cut it into sections.

2. Slice ginger, peel garlic and cut radish into pieces.

3. Heat the pot, pour in vegetable oil, the amount can be less, the pork intestines themselves are oily, add ginger, garlic and spices to stir fry, and then pour in bean paste to stir fry.

4. Pour in the fat sausage and stir well.

5. Pour into the casserole, add appropriate amount of soy sauce and water, cover the lid and bring to a boil, then turn to low heat and simmer until the intestines are soft and rotten.

6. Add the radish pieces and cook until the radish is cooked. Add coriander when eating.