1. Materials: Zong leaves, glutinous rice, straw rope, peanuts, jujubes, oats.

2. Pick two rice dumpling leaves and let the smooth side of the leaves face up. Use your hands to concave the leaves into a funnel shape one-third of the way from the petiole. The bottom of the funnel must be tight, otherwise rice will leak out.

3. Add an appropriate amount of glutinous rice to half of the funnel, and press it with a spoon to make the bottom fuller.

4. Add a piece of marinated pork belly and press it slightly with a spoon.

5. Add the glutinous rice again and compact it with a spoon so that it is flush with the mouth of the funnel. Don't add too little to prevent the rice dumplings from looking shriveled; don't add too much to prevent the rice dumplings from falling apart during cooking.

6. Press down the upper rice dumpling leaves to cover the funnel surface. Use your hands to gently press down the rice dumpling leaves on both sides and wrap them tightly. Then fold the tip of the rice dumpling leaf to one side.

7. Tie the zongzi with a rope. The whole process must be pressed with hands. If you are not careful, the glutinous rice will leak out and you are done.