Tremella and hawthorn are a perfect match. The recipe is as follows:

Main ingredients: 6 hawthorns, 15g of tremella, and 80g of brown sugar.

Accessories: 80 grams of brown sugar.

1. Preparation of ingredients.

2. Soak white fungus in cold water, remove stems, wash and tear into small pieces.

3. Put the white fungus in the pot, pour in water, bring to a boil over high heat, then turn to low heat and simmer for an hour.

4. Peel and wash the hawthorn.

5. After an hour, add hawthorn brown sugar and continue to simmer for ten minutes, then take it out of the pot and enjoy.

6. Finished product picture.