Ingredients: 50g of rice, 80g of water

Practice:

1, wash the rice, put it into a container, and put it into the freezer in the refrigerator to freeze until the rice freezes, which will take about 4 hours

2, put water in a pot and boil it on a high heat, then pour the frozen rice into the pot.

3. Cook over high heat until it comes back to a boil, turn the heat to medium and cook for 10 minutes, then turn off the heat, cover and simmer for another 10 minutes. If you don't have enough time, you can serve it without further simmering. If you have enough time, turn off the heat and cover and simmer for another 10 minutes, the degree of white porridge smooth will be better.