Ingredients: soybeans, watermelon, salt, sugar, green onions and ginger, sesame leaves, anise, cinnamon, cumin, pepper, sweet flour sauce, white wine.

Specific practices:

Prepare 500 grams of soybeans, first cleaned, and then soaked in water for one night (because the day is too hot, you can put the soybeans in the refrigerator to soak for one night). The next day, the soybean soaked, it is all swollen, the top of the water are drained can be prepared half of the watermelon, with a spoon to dig out the flesh (soybean and watermelon ratio is 1:3).

The following in the pot with 500 ml of cooking oil, oil temperature when warm, plus green onion, ginger, sesame leaves, star anise, cinnamon, pepper, cumin fried flavor, fried spices change color, with a leaky spoon all out, and then turn to a small fire, put the soybean in the slow frying, to stir a few times, so that the soybeans are heated evenly.

Fried soybean skin cracked, and then put the watermelon into the watermelon with a spatula to mash the watermelon, cook out the water inside, this step is more time-consuming, I cooked for 50 minutes, and then add 30 grams of salt, 90 grams of sweet pasta sauce, a small amount of white wine stirred well and cook for another 10 minutes, and then finally add the dried chili peppers stirred and cooked out of the pot of aroma, naturally cooled, mounted in containers in the refrigerator, refrigerate! Preservation can be.