1, materials: snail 150 grams, 25 grams of salted meat, 75 grams of spring bamboo shoots, 2 teaspoons of peanut oil, 2 slices of ginger, 1 teaspoon of cooking wine, 1 green onion, 1 teaspoon of chicken broth, 1 teaspoon of refined salt.

2. Clean the snails, fish out and set aside.

3, the ingredients bamboo shoots, salted meat are cut.

4: Heat a frying pan and sauté the ginger.

5, into the snail stir fry.

6, then put bamboo shoots, salted meat slices together to stir fry.

7, add some cooking wine and stir fry for a while.

8, add appropriate amount of water.

9, boil and turn to medium-low heat to cook for 10 minutes, add appropriate amount of salt.

10, you can add some chicken essence before starting the pot, sprinkle green onion can be.