There is a saying that depends on the mountain. To the countryside left a deep impression. Because often go to climb the mountain, looking for wild fruits, wild vegetables, valleys, small fish, pheasants, wild mushrooms and many other wild things. That's why people often say that you won't be hungry in the mountains. Often like when I was a child, I went to the mountains to pick wild fruits to eat, and I picked a lot of wild fruits all year round, which were sweet and sour and tasted good.
When it comes to wild fruits, this is a deep experience for indigenous people. When I was a child, I ate wild fruits as snacks, ladyfingers, August Park, readers, raspberries and so on, and the flavor is also very good. Of course, not all the wild fruits in the mountains were picked and eaten straight away. The plant pictured here with this sour flavor is often used as an ingredient or medicine, and looks like a pepper, but is more flavorful than one. Do you know what it is?
In fact, this wild fruit is known as ginger, also known as shanchang, pepper, green pepper, ginger, etc., and the name varies from place to place. After all, the distribution range of wood ginger is very wide in Fujian, Guangdong, Sichuan, Guizhou and Yunnan. Every summer when the ginger grows the most, the tree is full of ginger, and it can bear tens of thousands at a time, so every time you pass by you can smell the aroma, and it's certainly not bad to be a material.
Wooden ginger is also a treasure in the eyes of the Hakka people. Every summer, they would go up to the mountains to pick wood ginger berries. It can be kept for a long time after drying. When you want to eat it in any place, you have it at any time. Roasted fish with wood ginger seeds has a first-class flavor, but it cannot be eaten anywhere else. As a matter of fact, this kind of ginger seed is used similarly to pepper, mainly for flavoring, and it tastes fragrant, so of course it is loved by Hakka.
The wood ginger seeds can not only eat small dishes, but also add medicine, wood ginger seeds warm m Gaoxin has the efficacy of expelling wind, blood circulation and qi, detoxification and killing worms, commonly used in gastroenteritis, sunstroke, colds, itchy skin, rheumatism and bone pain, and so on. In addition, because ginger has treasures all over the body, its leaves, roots, stems and leaves have their own value, so in the eyes of farmers, wood ginger seed is very precious. Do you all recognize wood ginger seed?
Many places in China are vigorously developing the farming industry, so there is a great demand for pasture. Because pasture is a very important source of feed, for farming, pasture can play a very important role, greatly saving the farming expenditure. There are many varieties of pasture grasses, and generally pasture grasses are planted with little or no management. For example, ryegrass, yellow bamboo grass, corn grass, chrysanthemum grass and so on belong to this kind of pasture grass, even if not pruning, the yield can be very high harvest.
Yang Hu Jiang, also known as Yang Hua Qiang, is a variety introduced from abroad, so it has the word "sheep" in its name. This plant has a bad appearance, but it has high nutritional value, and eating Yang Huajiang regularly is good for the human body. More importantly, Yang Hujiang is still a good plant. It only needs to be planted for one year, and not only is there a harvest for many years to come, but there is absolutely no need for artificial management. Not only that, there are no pests and no diseases. This plant is simply a boon for lazy people. Plant it once and basically don't care about it later, just wait for the harvest.