Practice:
1. Shell the shrimp, remove the shrimp line and wash it, then chop it into shrimp paste, add salt, black pepper, starch and salad oil, and stir in the same direction; Cut the cheese slices into small pieces.
2. Put some oil on your hands, take a tablespoon of shrimp paste, spread it out in your palm, then wrap it in cheese and knead it into shrimp balls.
3. Shrimp balls are covered with egg liquid, and then rolled in bread crumbs to show that they are evenly dipped in bread crumbs.
4. Put the oil in the pan, when it is heated to 60%, add the shrimp balls and fry them. After the shrimp balls are shaped, roll the pan to prevent them from sticking to the pan, and then take them out and control the oil.