In addition to baking sweet potatoes, microwave ovens can also bake many ingredients. If foodies want to satisfy their desire to eat at once, they should learn more microwave recipes, as follows:

Baked taro in microwave oven

1, clean taro, wrap it with clean kitchen paper towels, and pinch out a little water if there is too much water;

2. Put it in a microwave oven and heat it for 3 minutes, then turn it over and continue to heat it for 3 minutes;

3. When the water on the paper towel is completely dry, it means that the taro is ripe and can be peeled and eaten, but it is recommended to wait for 5 minutes before eating, so as not to burn your tongue.

Bake potatoes in the microwave.

1. Potato is also a kind of nutritious food, which contains a lot of starch and protein. Its nutritional value is equivalent to that of eggs, and it is easy to digest and absorb. Clean it and bake it in the microwave oven.

2, when baking, pay attention to the uniformity of heating, don't always bake the same side, should be properly adjusted, so that it is heated evenly.

3. After heating for about 8 minutes, turn it over and heat for another 8 minutes. When it is completely cooked, peel it and add seasoning to serve.