Yan Jingxiang, male, born in Jinan, Shandong Province, 1939, 1956, joined the work and has been engaged in cooking. At present, one of the most prestigious chefs in China, a leading expert in Shandong cuisine, and the winner of the title of "Chinese Famous Chef". He has been a cook for 50 years and is the main advocate and practitioner of Shandong cuisine innovation. With his unremitting efforts, * * * has improved and innovated more than 200 kinds of Shandong cuisine. When he was near the age of ancient times, he started the Shandong cuisine website and compiled the book "Chinese Shandong Cuisine".

Shandong cuisine, a Qilu flavor originating from Shandong, is the only self-developed cuisine among the four traditional cuisines (and eight traditional cuisines) in China (compared with the influential cuisines such as Huaiyang, Sichuan and Guangdong), and it has the longest history, the richest techniques, the highest difficulty and the most skillful skills.