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What rice is used for sushi?
Rice.

Ingredients: Sushi rice, pickled radish strips, fried egg skin, cucumber strips, ham sausage and meat floss.

Seasoning: 3 grams of sesame oil

Practice steps:

1, the first step is to mix 3g sesame oil with cold sushi rice, as shown in the figure.

2. In the second step, you need to spread the rice on the laver, as shown in the figure.

3. In the third step, you need to add pickled radish strips, fried egg skins, pork floss, ham sausage and cucumber, as shown in the figure.

4, the fourth step, then need to roll up from bottom to top, as shown in the figure.

5, the fifth step, finally need to cut into small pieces with a knife, complete, finished products as shown in the figure.