As follows:

Materials: 1 golden trout, green onion, ginger, a little millet pepper, a little fish drum oil, a little cooking wine, a little salt, 1 vine pepper.

Steps:

1, clean the golden trout and put it into a plate.

2, cut the scallion into pieces and put it into the fish belly to marinate.

3, ginger slices, cut openings in the back of the golden trout, put ginger slices, taste.

4, put cooking wine, seasoning marinade for 10 minutes.

5, steam the fish, 15-20 minutes.

6, steamed fish out of the pot, sprinkled with shredded garcinia cambogia, shredded green onions, millet pepper, pour fish drum oil.

7, start a pot, burn oil, oil temperature 9% hot, pour into the fish on top.