The difference between glutinous rice balls and small glutinous rice balls is as follows:

Powder round: the ingredients are cassava starch, water, banana sugar pigment, sodium carboxymethyl cellulose and edible spices, which turn black after cooking.

Xiao Tangyuan: The ingredient is glutinous rice flour, which contains fat, carbohydrate, calcium, iron, riboflavin, nicotinic acid and so on. The fillings are mainly fruits and dried fruits, including sesame seeds, walnuts and peanuts, and vegetable oil, which is more nutritious and white after cooking.