This steamed bread made today is the staple food for breakfast this morning. In addition to setting the steamed bread, I also added hawthorn to steam it together. Hawthorn contains a variety of organic acids, which can regulate the stomach, promote digestion and stimulate appetite. Because of the hot weather in summer, the appetite will be relatively poor. Eating some acidic foods such as hawthorn can make people's appetite better. When it comes to making steamed bread, it is not difficult at all, and the raw materials are very simple. It can be made of flour, yeast, water or milk. Of course, if there are old noodles, it is better to make them with old noodles. This kind of steamed bread is very suitable for summer, so I'll share it with you. You can make it yourself if you like.

Kaiwei mantou

Composition:

300g flour, 2g yeast, 120g water, 20g hawthorn cake.

1. Add yeast to the flour and mix well. Add water several times and stir with chopsticks to form a flocculent without dry powder. Then knead it into dough by hand. If you don't feel good at first, you can wait until you wake up.

2. Cover the dough with plastic wrap and let it stand and ferment until it is twice as big. Press with your fingers and don't retract. If you open the hive, it's already done. It's so hot now that fermentation is fast.

3. After fermentation, take out the exhaust gas and knead it evenly. After use, knead into strips and cut into small doses. Size as you like.

4. Take a dough and flatten it by hand, then roll it slightly with a rolling pin. Don't roll thin, but have a certain thickness.

5. Cut the round agent evenly into five knives, leaving a gap in the middle.

6. After cutting, every two adjacent diagonal corners should be pinched together, and the tail should be pinched tightly to prevent scattering, so that a beautiful pattern is ready.

7. Cut the hawthorn cake into diamonds, put water on it and stick it on the steamed bread so that it won't fall out, and let it stand for 20 minutes.

8. After all the steamed buns are made, steam them in the pot for 15 minutes, and the fragrant and soft steamed buns are ready.