1, braised pork
Braised pork tastes soft and waxy, sweet but not greasy. After cooking, it is delicious and attractive in color. To make braised pork, you need to cut the pork into pieces, blanch it, take it out for later use, add spices and sugar to fry it, and finally add water and soy sauce to stew it. This dish symbolizes reunion and richness, and is a must-have dish for Mid-Autumn Festival.
2. Steamed fish
Steamed fish not only tastes fresh and tender, but also has a fragrant taste. To make steamed fish, you need to clean the fish, marinate it with ginger slices and onion segments for a while, and then steam it in a steamer. Fish is delicious and rich in protein, which symbolizes a happy life and more than one year.
3. Stir-fry seasonal vegetables
Seasonal vegetables refer to vegetables in season, while fried seasonal vegetables are a healthy and delicious vegetarian dish. To make fried vegetables, it is necessary to clean the vegetables, cut them into small pieces or slices, and fry them in oil. On the Mid-Autumn Festival night, a fried vegetable can adjust the taste.
4. Roasted duck
Roast duck is a very famous Beijing dish, which is characterized by crispy skin, tender meat and delicious taste. To make roast duck, it is necessary to clean the duck and grill it. This dish is marinated with fresh duck, salt and spiced powder, and some spices and honey can be added to enhance the flavor when baking. Roast duck is not only delicious, but also symbolizes reunion and happiness.
5. Hot and sour soup
Hot and sour soup is a Sichuan dish, which is characterized by its sour and delicious taste and rich flavor. To make hot and sour soup, it is necessary to clean the ingredients and boil the soup base, and then add various seasonings such as vinegar, pepper and sesame oil to taste. This dish symbolizes reunion and warmth, and its sour and spicy taste is also memorable.