Orchid crab 4 pcs

Pepper 10 pcs

Scallion, ginger, garlic moderate

Wine 1 tablespoon

Soy sauce ? tablespoon

Salt 2 grams

Methods of Braised Orchid Crab

Wash the orchid crab and cut it into two.

Pour a little oil in a wok and add peppercorns.

Put in the onion, ginger and garlic, and stir fry.

Stir fry the crab for three minutes, then add the cooking wine, soy sauce and salt.

Add 2 tablespoons of water, cover and simmer for 5 minutes.

Turn off the heat and serve on a plate