The flour you need to choose when making fried dough sticks is low-gluten flour and special flour for fried dough sticks, while ordinary flour contains low-gluten flour, high-gluten flour, cornmeal and many other types of flour, so if If you don’t carefully choose the right flour to make fried dough sticks, the resulting noodles will not be soft enough, which will lead to a bad taste of fried dough sticks, so it is best to use special flour for fried dough sticks.