When I go to Datansha to find friends, I sometimes have a casual meal near there at noon. The environment of the river sand market there is not flattering, but I like a barbecue stall there very much. This barbecue stall is located in the first stall near the intersection of the vegetable market. I like roast duck and goose best there, and I can sprinkle sesame seeds. That's where I first ate Cantonese roast duck and sprinkled sesame seeds. Originally, the roast duck was fragrant, and then sprinkled with sesame seeds, it was delicious! Besides, there is room in the middle of the village for me to be a duck! In Guangzhou roasted meat food stalls, roasted ducks and geese can be divided into two villages, namely, the upper half or the lower half of roasted ducks and geese. To tell the truth, Shangzhuang is delicious in Shangzhuang, where there is a thick skin on the chest (the meat on the chest is not delicious), which is called "a crisp" part in Beijing roast duck. And Xiazhuang is as delicious as Xiazhuang, where there are legs, especially my favorite calf stick. I can go to the bottom of the village, which is very fat and I don't like it very much. It seems that someone likes it very much and has seen it specially. However, if one cuts materials, Chinese clothes are the best. Every piece of meat there is "clean", there is no fat part on the ass, and there is no "inexplicable" part of the head and neck. The head and neck are delicious, but the part near the head and neck is not delicious. But the general barbecue shop will definitely not give you a Chinese costume, and there is no such concept at all. Maybe I invented the word "Chinese costume"? Haha, it seems that I have also created the term "three-legged rice", haha ~ ~ is a box lunch of two or three roast goose legs (or roast duck legs) ~ ~ ... more often, I go to Datansha to find friends, and sometimes I have a casual meal nearby at noon. The environment of the river sand market there is not flattering, but I like a barbecue stall there very much. This barbecue stall is located in the first stall near the intersection of the vegetable market. I like roast duck and goose best there, and I can sprinkle sesame seeds. That's where I first ate Cantonese roast duck and sprinkled sesame seeds. Originally, the roast duck was fragrant, and then sprinkled with sesame seeds, it was delicious! Besides, there is room in the middle of the village for me to be a duck! In Guangzhou roasted meat food stalls, roasted ducks and geese can be divided into two villages, namely, the upper half or the lower half of roasted ducks and geese. To tell the truth, Shangzhuang is delicious in Shangzhuang, where there is a thick skin on the chest (the meat on the chest is not delicious), which is called "a crisp" part in Beijing roast duck. And Xiazhuang is as delicious as Xiazhuang, where there are legs, especially my favorite calf stick. I can go to the bottom of the village, which is very fat and I don't like it very much. It seems that someone likes it very much and has seen it specially. However, if one cuts materials, Chinese clothes are the best. Every piece of meat there is "clean", there is no fat part on the ass, and there is no "inexplicable" part of the head and neck. The head and neck are delicious, but the part near the head and neck is not delicious. But the general barbecue shop will definitely not give you a Chinese costume, and there is no such concept at all. Maybe I invented the word "Chinese costume"? Haha, it seems that I have also initiated the term "three-legged rice", haha ~ ~ ~ that is, two or three roast goose legs (or roast duck legs) are packed lunch ~ ~ ~ but the owner of this barbecue shop is willing to ~ ~ let me cut the roast duck and roast goose in half ~ ~ cool.