Electric pressure cooker cake simple method as follows:

Instruments: eggs five (ordinary red eggs non-earth eggs), low gluten flour (cake flour) 100 grams, 90 grams of sugar, salt 1 grams, 35 grams of corn oil, 35 grams of milk.

Process:

1, first all the ingredients are ready, wash the eggs and dry the skin, ordinary red eggs are larger, if you use the earth eggs with six, because the electric pressure cooker is five liters of larger, so use five eggs recipe, if you electric pressure cooker three liters, then halve the material can be.

2, first weigh 90 grams of low gluten flour. Put the sieve on the greaseproof paper, and then in the sieve weighing low-gluten flour, general cake to sieve three times the flour, so the bottom of the pad a greaseproof paper to save trouble, directly sieve in the greaseproof paper, and then lift the greaseproof paper to pour the flour back to the sieve, so that back and forth sieve two or three times on the line.

3, the bowl first add 35 grams of milk and then add 35 grams of corn oil, do not use peanut oil or olive oil, to use flavorless oil, otherwise the taste of the cake is very strange.

4, with a hand whisk, whisk the milk and corn oil until fully integrated.

5. Separate the five egg whites and yolks into two bowls. First, use an electric whisk to beat the egg whites into many bubbles. Then add 90 grams of sugar in three parts and continue to beat the eggs with the highest speed. (In advance of the salt and sugar mixed together) beat until with an egg pump from the bottom of the bowl lifted meringue into upright small triangles can be, that is, stiff peaks.

6, at this point add all the egg yolks, continue to beat with a whisk. Observe all the egg yolks and meringue fully integrated can be, you can use a toothpick inserted into a centimeter to try, if the toothpick does not fall down on it, this method than direct all-egg beat to save time and effort. All the egg yolks and meringue fully integrated can be.

7, the sifted three times the 90 grams of low gluten flour poured into the silicone spatula cut evenly without dry powder particles can be, do not turn around and mix to avoid gluten.

8, this time will be good before mixing the oil and milk mixture poured in, pay attention to pouring before the mixture again stirring, and then use a silicone spatula to mix the cake batter well. The cake batter should be mixed well with a silicone spatula.

9, electric pressure cooker liner with a brush with a thin layer of corn oil. When you lift the pan a few centimeters away from the table, gently shake your hand a few times to remove the large air bubbles inside the cake batter.

11. Put the pressure cooker liner into the pot.

12. Cover the lid and select the cake button and press start.

13, after the end of the program wait two minutes to open the lid and remove the inner pot. Put the cake upside down and put it on the baking sheet to cool and then cut it into pieces and then you can eat it! If you don't have a baking net then put on a steam drawer can, in short, do not buckle directly on the board, that is not conducive to the heat of the cake is also easy to be stained off the surface of the skin.