Longan and jujube can be eaten together, and longan jujube tea can also be made.

The method comprises the following steps:

Required raw materials:

1. Material: 60g of red dates, 20g of medlar and 30g of longan.

2. Accessories: 30g of brown sugar and 600g of water.

Step 1: Soak the red dates for 1 hour and clean them.

Step 2: Then prepare Lycium barbarum and longan.

Step 3: Add red dates, brown sugar and water into the soup pot.

Step 4: Turn the battery oven to high heat, bring it to a boil, turn it to low heat and cook for 25 minutes.

Step 5: Then add longan and medlar and cook for 5 minutes.

Step 6: After cooking, you can take it out to drink.