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Efficacy of osmanthus tea with clove leaves
The main functions of clove leaf osmanthus tea are as follows:

1. Improve digestion: clove leaves and osmanthus fragrans can promote gastrointestinal peristalsis, relieve gastrointestinal discomfort and help digest and absorb food.

2. Relieve pain: clove leaves contain clove oil, which has analgesic effect and can relieve headaches, toothaches and other pains.

3. Antibacterial and anti-inflammatory: The volatile oil components in clove leaves and osmanthus fragrans have antibacterial and anti-inflammatory effects, and can prevent and treat diseases such as oral ulcer and pharyngitis.

4. Weight loss and slimming: The volatile oil components in clove leaves and osmanthus fragrans can promote metabolism, accelerate fat decomposition, help reduce fat accumulation in the body, and achieve the effect of weight loss and slimming.

5. Lowering blood sugar: The components in clove leaves and osmanthus fragrans can enhance the effect of insulin and reduce the rise of blood sugar, which has a certain auxiliary therapeutic effect on diabetic patients.

In a word, osmanthus tea with clove leaves has many functions, and proper drinking can promote health. However, it should be noted that there is a high content of clove oil in clove leaves, and excessive drinking may cause certain irritation and damage to the body. It is suggested to control the daily drinking amount.