pork belly

Five or six spades

A little soybean

Small half root of yam

Appropriate amount of ginger and salt

The practice of spades, yam and pork tripe soup?

Rub three to five pieces of pork belly with raw flour, scrape off the mucous membrane on it with a knife, wash it, take a pot, put some water in the orange peel, cook it in ginger fire for five minutes, pick it up, wash it and cut it into sections for later use.

Peel the yam, wash it, cut into pieces, and then rinse the mucosa with clear water for later use.

Shelling shovel and cleaning soybeans.

Take a pot, put enough water into pork tripe, shovel, soybean and ginger, bring to a boil, turn to low heat and cook for one and a half minutes, add yam, continue to cook for one hour (or half an hour), add appropriate amount of salt, and turn off the fire.