Taiwan Province sausage is one of the classics of Taiwan Province cuisine, and it is known as the "king of meat", and it is indispensable for family dinners and banquets in Taiwan Province. Its history can be traced back to the Qing Dynasty, when the Hakkas in Taiwan Province began to make sausages. Later, with the migration of Hakkas, the sausage-making skills gradually spread throughout Taiwan Province.

The process of making Taiwan Province sausage is a great test of skill and patience. First of all, raw materials such as pork, glutinous rice, salt, sugar, spiced powder, onion and ginger should be prepared. Cut the pork into small pieces, add salt, sugar, allspice, onion, ginger and other seasonings to marinate for a period of time, then soak the glutinous rice until soft, put it in the casing with the marinated pork, and slowly knead it by hand to make the sausage taste more delicate. Finally, dry the sausage and you can eat it.

Taste and eating style of Taiwan Province sausage

Taiwan Province sausage has a unique taste, with delicious meat, delicate taste, overflowing aroma and long aftertaste. In Taiwan Province, people usually slice sausages, eat them with plain rice or fried rice, or eat them as snacks. In addition, there are some special ways of eating, such as cooking sausages, cutting them into small pieces, and mixing them with seasonings such as garlic paste and Chili oil to make appetizing side dishes.

Types of Taiwan Province Sausages

There are many kinds of sausages in Taiwan Province, the most famous of which are "cut sausage" and "large intestine wrapped small intestine".

Chopped sausage is a special snack. Sliced sausage, mixed with peanut powder, coriander, garlic paste and other seasonings, is delicious and appetizing.

Wrapping large intestine with small intestine is to cook sausage and large intestine together, then cut the large intestine into small pieces and fill it with sausage, which is very rich in taste and is the favorite of many people in Taiwan Province.

Healthy eating method of Taiwan Province sausage

Although Taiwan Province sausage tastes delicious, because it contains high fat and salt, long-term consumption will have a certain impact on health. Therefore, when eating Taiwan Province sausage, we need to pay attention to the following:

1. Control the consumption. Although sausage tastes delicious, excessive consumption will have adverse effects on health. It is recommended to eat no more than 50 grams each time.

2. Choose high-quality sausages. No excessive seasonings and preservatives will be added in the process of making high-quality sausages, which is more beneficial to health.

3. Match vegetables and fruits. When eating sausages, you can add some vegetables and fruits to increase the intake of dietary fiber, which is beneficial to health.