Prepare ingredients: garlic, sesame oil, soy sauce, rice vinegar, oyster sauce, coriander, leek and millet pepper.
Peel garlic and cut into pieces, rinse coriander, millet pepper and chives with clear water, then cut into pieces and put them in a bowl for later use, prepare a big bowl, pour in one spoonful of sesame oil, two spoonfuls of soy sauce, one spoonful of rice vinegar and one spoonful of oyster sauce, stir well, add appropriate amount of chives and coriander, and finally add appropriate amount of edible oil to the pot, heat it and pour it on the coriander, and you can smell the rich fragrance.
After the all-purpose seafood dip is done, let's steam the seafood. There are still many crabs now. For eating crabs, most people want to eat crab roe and crab paste. So in order to ensure their integrity, you must remember to put the crab belly up, so that the crab roe and crab paste will be complete and more enjoyable to eat.
Another thing to note is that cold water should be used for steaming seafood. Never steam seafood with hot water to save time, because hot water will destroy the protein in seafood, thus losing the nutrition of seafood. Finally, put it into cold water, and you can also add a proper amount of salt to make the heating more uniform and the nutrients in the seafood will not be lost.
Cooking skills:
1, in addition to adding sesame oil to the bowl, you can also change it into peanut butter and sesame sauce, so that the sauce will taste better.
The amount of rice vinegar in it depends on your own preference. After all, some people like acid, others don't.
3, in addition to putting peppers inside, you can also put sugar to taste, which can also reflect the umami taste of seafood!