Ingredients: appropriate amount of flour;

Accessories: vermicelli, fennel and carrot.

Cabbage steamed bread

1

First, cut fennel into a little bigger pieces and blanch it with boiling water.

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2

Second, the carrot is brushed with a brush and cut twice in the middle.

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three

Third, the vermicelli is soaked and chopped.

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four

Fourth, the meat stuffing is pickled in advance with onion, ginger, oil, soy sauce, water and spiced powder.

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five

5. Put the above materials together, pour in Chili oil and add salt.

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six

6. Knead the dough flat and start to divide the dough into equal parts.

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seven

Seven, wrap it.

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eight

Eight, put the pot into the fire for 20 minutes after boiling.

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